also a web-blogger must prepare for Christmas. After all, would I do not spend Christmas in the regional, but at home with the bumpy relationship. And this year I want to make my loved ones a treat and give homemade Christmas chocolates.
done Said. 've Invested so this week, just over half of my Christmas money in baking ingredients and I've made today full of energy to the domestic manufacture of chocolates. I quickly realized that my pastry skills are not quite as pronounced as I had suspected this. The rum balls were still relatively simple. The recipe was wrong, but I've just noticed and I's still the wrong place 3 drops of rum flavor given the required 20 drops mixed in, but will taste like rum or?
And then came the rude awakening. In preparation for the nougat cube has the Marzipan almond paste somehow reacts with the powdered sugar and is within 10 minutes of fully cemented. There was nothing more to roll out thinly and cut out small squares. Then got the Marzipan almond paste stuck as closely as possible to the nougat cubes and the cubes thrown into the Kouvertüren Lake. The Kouvertüre has everything covered well. If you look not quite sure what the result looks like chocolates.
have to consider now whether I give this pastry-art, or better try to sell them to mit'm abdominal shop in the local train.
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